Showing posts with label Thailand. Show all posts
Showing posts with label Thailand. Show all posts

Monday, November 22, 2010

Stuffed Snakehead Fish: a popular Thai cuisine

Public Domain Photo: Snakehead fish stuffed with herbs (mainly lemon grass and lime leaves) on banana leaves, ready for steaming – a popular cuisine in Thailand. Photo dimension: 2816×2112 pixels, size: 2359 KB

Public Domain Photo: Snakehead fish or mudfish (Channa striata). Photo dimension: 489×142 pixels, size: 21 KB

The striped snakehead fish or mudfish (Channa striata, in Thai language: Pla Chon) is very popular in Thai cuisine. Pla ra, a fermented fish sauce, popular in Northeastern Thai cuisine is made by pickling snakehead fish. A Chinese sausage is also prepared with striped snakehead flesh in Thailand. In Indonesia the snakehead fish called gabus is a popular salted fish in Indonesian cuisine.

The snakehead fish (also known as chevron snakehead, aruan or haruan) has also been classified under the binomial names Ophiocephalus striatus Bloch and Ophiocephalus vagus Peters. It can grow to a length of 1 meter in the wild. It can be found in southern China, Pakistan, India, Nepal, Bangladesh, and Sri Lanka, and in most of Southeast Asian countries. It has recently been introduced to Indonesia, Philippines, Mauritius, and into the wild in Hawaii (in the island of Oahu).

Sunday, November 14, 2010

Klong Phrao Beach in Koh Chang Island, Thailand

Public Domain Photo: Klong Phrao Beach in Koh Chang Island, Thailand. Dimensions and size: 1746×1176 pixels, 121 KB

Klong Phrao Beach is in Ko Chang Island (or Koh Chang), the second largest island of Thailand located on the east coast, 310 km away from Bangkok, near the Cambodian border in the Gulf of Thailand. It is a mountainous island known for several waterfalls, coral reefs and rainforests. Ko Chang, surrounded by 51 other islands, has become a popular tourist destination in the last decade. About 85% of the island is part of the Mu Ko Chang Marine National Park. Besides its seafood, Ko Chang has plenty of spas comprising of various forms of massage, aromatherapy, herbal scrub, and reflexology. Koh Chang nightlife and bar scene have become popular tourist attractions.

There are plenty of white sandy beaches dotted with hotels and resorts. The island is also home to a wide range of wildlife, including a variety snakes, deer, stump-tailed macaque, the small Indian civet, the Javan mongoose, and over 60 birds species. The island and its vicinity are great places for snorkeling, kayaking/ canoeing, diving, jungle hiking, mountain biking, and elephant trekking. Hat Kai Bae, a sloping and long stretch of beach connecting with Klong Phrao Beach, is suitable for swimming.

Thursday, October 28, 2010

Pattaya Floating Market, Thailand

Pattaya Floating Market located to the south of Pattaya, Thailand

Thailand’s Pattaya Floating Market, located to the south of Pattaya on Sukhumvit Road, developed on the site of the Lake View Restaurant, is claimed to be the largest floating market in the Eastern Region. Covering an area of over 100,000 squire meters, the constructions are made of fine teak wood.

In fact, the name 'Floating Market' is a misnomer, because most of the shopping malls are found on platforms constructed on stilts over the lake, though there are floating boats selling delicacies. Still, a visit to the floating market is worth your time and money, if you are visiting Pattaya, and if you miss it, you may regret it when you hear about the market later from others.

The Floating Market aims at capturing the old ways of authentic Thai life. All Thai food delicacies and other Thai art and craft items from all regions of Thailand are sold in the market. Its area is divided into four sections representing the four regions of Thailand: North, Central, North Eastern and Southern.

Apart from shopping for rare Thai souvenirs and relishing authentic Thai food to your hearts content, there are other entertaining activities, such as boating, dance shows and other interesting aspects of Thailand’s culture.

Saturday, October 23, 2010

Ko Tapu, James Bond Island, Thailand


PD Photos: Ko Tapu islet, 40 meters west of Khao Phing Kan (James Bond Island), a part of the Ao Phang Nga National Park, on the west coast of Thailand, in the Phang Nga Bay, Andaman Sea.

Ko Tapu is a limestone rock formation (an islet), which is about 20 meters (66 feet) tall with the diameter increasing from about 4 meters (13 feet) at water level to about 8 meters (26 feet) at the top. It lies about 40 meters (130 feet) to the west from the northern part of Khao Phing Kan, popularly known as James Bond Island, which is actually a two-island pair located on the west coast of Thailand, in the Phang Nga Bay, Andaman Sea. The island is a part of the Ao Phang Nga National Park.

In the Permian period, the entire area was a barrier reef, which ruptured due to tectonic plate movements, dispersing the broken reefs over the area flooded by the rising sea. Strong winds, waves, water currents and tides gradually eroded them partially, and the remaining portions formed islands, sometimes forming peculiar shapes, such as Ko Tapu. Erosion by tides is clearly visible at the bottom of Ko Tapu.

In Thai language Ko Tapu means ‘nail’ or ‘spike’ island (named after its shape). The island was selected as a location for the 1974 James Bond movie ‘The Man with the Golden Gun’, starring Roger Moore, Christopher Lee and Britt Ekland in key roles. The island was filmed as the hideout for Bond's antagonist, Francisco Scaramanga (the titular ‘Man with the Golden Gun’, played by Christopher Lee).

After the movie was released, Khao Phing Kan Island, and sometimes Ko Tapu, became popularly known as James Bond Island, and it rapidly became a very popular international tourist destination in Thailand. Now the original name of the island is rarely used even by local Thai people.

Since 1998, it is forbidden for tourist boats to approach Ko Tapu, to stop further erosion of the limestone due to waves on and near the islet that might eventually result in its collapse.

Tuesday, August 31, 2010

Tourists watching tigers in Tiger Temple, Thailand

PD Photo: Tourists watching tigers in the Tiger Temple (Wat Pha Luang Ta Bua), a Theravada Buddhist temple in Western Thailand which looks after several tigers that can be petted by visitors.

The Buddhist temple located in Saiyok District of Thailand's Kanchanaburi province close to the border with Myanmar, about 38 km north-west of Kanchanaburi along the 323 highway, was founded in 1994 as a forest temple and sanctuary for numerous wild animals, including tigers. Tourists can even have themselves photographed while they hug or pet the tigers in the open grounds.

Sunday, March 14, 2010

The 2004 Indian Ocean Tsunami

The picture of the 2004 tsunami at Ao Nang, Krabi Province, Thailand on 26 December 2004, photo by David Rydevik, Stockholm, Sweden.

The 2004 Indian Ocean earthquake, with a magnitude of between 9.1 and 9.3 the second largest earthquake ever recorded, was an undersea earthquake that occurred at 00:58:53 UTC on December 26, 2004, with an epicentre off the west coast of Sumatra, Indonesia. The resultant tsunami hit 14 countries inundating coastal communities with waves up to 30 meters (100 feet) high; one of the deadliest natural disasters in recorded history, Indonesia, Sri Lanka, India, and Thailand were the hardest hit.

Tsunamis are sea waves with long wavelength of long wave periods triggered by sudden movement of large volumes of water. In the open ocean the distance between two wave crests can be over 100 kilometers, and the wave periods can vary from five minutes to one hour. Such tsunamis can travel at speeds of 600 to 800 kilometers per hour, depending on the depth of water in the sea or ocean. Large tsunami waves, caused by an earthquake or a submarine (underwater) landslide, can overrun coastal areas on the path of tsunami in a matter of minutes. Tsunamis can also travel thousands of kilometers across the ocean and wreak destruction on far off shores hours after the earthquake that generated them.